Catering faces a year of moderate growth Revistahosteleria.com Catering faces a year of moderate growth
Unilever Food Solutions presents its innovations at HIP 2025 Revistahosteleria.com Unilever Food Solutions presents its innovations at HIP 2025
Nuara, Familia Nuri's new project opens in Barcelona Revistahosteleria.com Nuara, Familia Nuri's new project opens in Barcelona
Naura, Familia Nuri's new project opens in Barcelona Revistahosteleria.com Naura, Familia Nuri's new project opens in Barcelona
Kō By 99 Sushi Bar opens its doors at the Bernabéu Revistahosteleria.com Kō By 99 Sushi Bar opens its doors at the Bernabéu
Ditaly opens its second store in Valencia Revistahosteleria.com Ditaly opens its second store in Valencia
Casual Eclettico Milano opens its doors in Milan Revistahosteleria.com Casual Eclettico Milano opens its doors in Milan
Gelati Dino expands in Madrid and prepares three new openings in Spain by 2025 Revistahosteleria.com Gelati Dino expands in Madrid and prepares three new openings in Spain by 2025
HIP offers several keys to an optimised and efficient mass catering system Revistahosteleria.com HIP offers several keys to an optimised and efficient mass catering system
B&B Hotel opens its first Hotel in Gijón Revistahosteleria.com B&B Hotel opens its first Hotel in Gijón
Mil Studios transforms the lobby of the NH Collection Madrid Eurobuilding Revistahosteleria.com Mil Studios transforms the lobby of the NH Collection Madrid Eurobuilding
Casa Almagro by The Pavilions unveils new identity Revistahosteleria.com Casa Almagro by The Pavilions unveils new identity
Brasayleña chooses Barcelona for its first opening of the year Revistahosteleria.com Brasayleña chooses Barcelona for its first opening of the year
The Spanish catering sector foresees a slight increase in traffic in 2025 Revistahosteleria.com The Spanish catering sector foresees a slight increase in traffic in 2025
Five Guys or Vicio delves into the power of marketing strategies Revistahosteleria.com Five Guys or Vicio delves into the power of marketing strategies
Mahou San Miguel develops a tap made out of beer Revistahosteleria.com Mahou San Miguel develops a tap made out of beer
Pierre & Vacances strengthens its presence on the Costa Brava with two new hotels Revistahosteleria.com Pierre & Vacances strengthens its presence on the Costa Brava with two new hotels
Palladium expects to double its RevPAR with occupancies above 90% Revistahosteleria.com Palladium expects to double its RevPAR with occupancies above 90%
