Papúa Group enters the Valencian market Revistahosteleria.com Papúa Group enters the Valencian market
Son Molí Country House will open its doors on May 31th Revistahosteleria.com Son Molí Country House will open its doors on May 31th
La Gaia opens its gastronomic stage with new interior design Revistahosteleria.com La Gaia opens its gastronomic stage with new interior design
Anantara Palais Hansen marks the official debut of the Anantara brand in Vienna. Revistahosteleria.com Anantara Palais Hansen marks the official debut of the Anantara brand in Vienna.
Bestprice Hotels increases turnover to 1.96 million Revistahosteleria.com Bestprice Hotels increases turnover to 1.96 million
Fundación Mahou San Miguel launches a new specialised course in Room Management Revistahosteleria.com Fundación Mahou San Miguel launches a new specialised course in Room Management
Catalonia Hotels & Resorts inaugurates its second hotel in Malaga Revistahosteleria.com Catalonia Hotels & Resorts inaugurates its second hotel in Malaga
New ACHM Hotels by Marriott hotel in Valencia Revistahosteleria.com New ACHM Hotels by Marriott hotel in Valencia
Hyat posted a net profit of 18.6 million in the first quarter of the year. Revistahosteleria.com Hyat posted a net profit of 18.6 million in the first quarter of the year.
Pilar Líbano, in charge of shaping the design of Hotel Park Piolets Revistahosteleria.com Pilar Líbano, in charge of shaping the design of Hotel Park Piolets
Valencian pizzeria chain Del Poble expands its own delivery channel Revistahosteleria.com Valencian pizzeria chain Del Poble expands its own delivery channel
Metropolitan promotes a new nutrition and catering model Revistahosteleria.com Metropolitan promotes a new nutrition and catering model
Makro strengthens its support for young talent in the hospitality sector in Catalonia Revistahosteleria.com Makro strengthens its support for young talent in the hospitality sector in Catalonia
Pont Hospitality presents Noyane, the pan-Asian concept by chef Richard Sandoval Revistahosteleria.com Pont Hospitality presents Noyane, the pan-Asian concept by chef Richard Sandoval
Restalia reaches 25 openings in the first quarter of 2025 Revistahosteleria.com Restalia reaches 25 openings in the first quarter of 2025
Ginos C.C. La Gavia reopens with new image and decoration Revistahosteleria.com Ginos C.C. La Gavia reopens with new image and decoration
Piqué and Casillas open their own "Manitas" and "Orejonas" restaurants on Uber Eats Revistahosteleria.com Piqué and Casillas open their own "Manitas" and "Orejonas" restaurants on Uber Eats
AmRest achieves revenues of EUR 620.2 million in first quarter Revistahosteleria.com AmRest achieves revenues of EUR 620.2 million in first quarter
Pro a Pro presents its growth plan to 2030 Revistahosteleria.com Pro a Pro presents its growth plan to 2030
