The winners of the XIX National Hotel and Catering Awards Revistahosteleria.com The winners of the XIX National Hotel and Catering Awards
Findus Foodservice holds its 3rd Annual Convention Revistahosteleria.com Findus Foodservice holds its 3rd Annual Convention
Gastronomic Forum Barcelona closes its edition as a tribute to the new Catalan cuisine Revistahosteleria.com Gastronomic Forum Barcelona closes its edition as a tribute to the new Catalan cuisine
Iberostar consolidates its commitment to the Mexican Caribbean Revistahosteleria.com Iberostar consolidates its commitment to the Mexican Caribbean
Pulitzer Hotels becomes B Corp companies Revistahosteleria.com Pulitzer Hotels becomes B Corp companies
Starbucks opens its third location in A Coruña Revistahosteleria.com Starbucks opens its third location in A Coruña
The Foodservice Cluster promotes its value chain at the Gastronomic Forum Barcelona Revistahosteleria.com The Foodservice Cluster promotes its value chain at the Gastronomic Forum Barcelona
Nutrition and sport come together with Norwegian salmon Revistahosteleria.com Nutrition and sport come together with Norwegian salmon
Knorr Professional lanza su nueva Base de Tomate Revistahosteleria.com Knorr Professional lanza su nueva Base de Tomate
Subway expands its presence in Spain and Portugal Revistahosteleria.com Subway expands its presence in Spain and Portugal
Popeyes reaches 50 restaurants in Madrid Revistahosteleria.com Popeyes reaches 50 restaurants in Madrid
BaRRa de Pintxos opens a restaurant in Las Rozas Revistahosteleria.com BaRRa de Pintxos opens a restaurant in Las Rozas
Petit Palace Puerta del Sol refurbishment begins Revistahosteleria.com Petit Palace Puerta del Sol refurbishment begins
Eurostars Hotel Company opens its first hotel in Dominican Republic Revistahosteleria.com Eurostars Hotel Company opens its first hotel in Dominican Republic
Palladium Hotel cierra la temporada estival incrementando en más del 6% el RevPaR Revistahosteleria.com Palladium Hotel cierra la temporada estival incrementando en más del 6% el RevPaR
Piscina Barcelona 2025 refuerza el vínculo con el diseño de exteriores y el paisajismo Revistahosteleria.com Piscina Barcelona 2025 refuerza el vínculo con el diseño de exteriores y el paisajismo
Paolo Casagrande, at the head of the Orobianco Group's new project in Barcelona Revistahosteleria.com Paolo Casagrande, at the head of the Orobianco Group's new project in Barcelona
Zhen, Chinese cuisine in Paseo de la Castellana Revistahosteleria.com Zhen, Chinese cuisine in Paseo de la Castellana
The perretxiCo tavern lands in the Bernabéu Market Revistahosteleria.com The perretxiCo tavern lands in the Bernabéu Market
