HIP offers several keys to an optimised and efficient mass catering system Revistahosteleria.com HIP offers several keys to an optimised and efficient mass catering system
B&B Hotel opens its first Hotel in Gijón Revistahosteleria.com B&B Hotel opens its first Hotel in Gijón
Mil Studios transforms the lobby of the NH Collection Madrid Eurobuilding Revistahosteleria.com Mil Studios transforms the lobby of the NH Collection Madrid Eurobuilding
Casa Almagro by The Pavilions unveils new identity Revistahosteleria.com Casa Almagro by The Pavilions unveils new identity
Brasayleña chooses Barcelona for its first opening of the year Revistahosteleria.com Brasayleña chooses Barcelona for its first opening of the year
The Spanish catering sector foresees a slight increase in traffic in 2025 Revistahosteleria.com The Spanish catering sector foresees a slight increase in traffic in 2025
Five Guys or Vicio delves into the power of marketing strategies Revistahosteleria.com Five Guys or Vicio delves into the power of marketing strategies
Mahou San Miguel develops a tap made out of beer Revistahosteleria.com Mahou San Miguel develops a tap made out of beer
Pierre & Vacances strengthens its presence on the Costa Brava with two new hotels Revistahosteleria.com Pierre & Vacances strengthens its presence on the Costa Brava with two new hotels
Palladium expects to double its RevPAR with occupancies above 90% Revistahosteleria.com Palladium expects to double its RevPAR with occupancies above 90%
Palladium expects to double its RevPAR with occupancies above 90% Revistahosteleria.com Palladium expects to double its RevPAR with occupancies above 90%
BaRRa de Pintxos opens a restaurant in the Santo Domingo shopping centre Revistahosteleria.com BaRRa de Pintxos opens a restaurant in the Santo Domingo shopping centre
Oakberry closes 2024 with more than 9.5 million in turnover Revistahosteleria.com Oakberry closes 2024 with more than 9.5 million in turnover
Ahumados Skandia launches a complete range of products for the Horeca channel Revistahosteleria.com Ahumados Skandia launches a complete range of products for the Horeca channel
Bezoya presents various sustainable innovations at HIP Revistahosteleria.com Bezoya presents various sustainable innovations at HIP
Groupe GM presents all its new developments at HIP Revistahosteleria.com Groupe GM presents all its new developments at HIP
La Terraza del Campo del Moro to open in the gardens of the Royal Palace Revistahosteleria.com La Terraza del Campo del Moro to open in the gardens of the Royal Palace
Las Muns arrives in Canada with the opening of its first shop and factory in Toronto. Revistahosteleria.com Las Muns arrives in Canada with the opening of its first shop and factory in Toronto.
One out of every three euros consumed in the on-trade is in branded catering businesses Revistahosteleria.com One out of every three euros consumed in the on-trade is in branded catering businesses
