New Grosfillex Element Premium 3D Deco Ceramic Vertical Deco Decorative Panels Revistahosteleria.com New Grosfillex Element Premium 3D Deco Ceramic Vertical Deco Decorative Panels
Verifactu and Anti-Fraud Law, new challenge for hospitality supply companies Revistahosteleria.com Verifactu and Anti-Fraud Law, new challenge for hospitality supply companies
Carl's Jr. to open ten restaurants in Barcelona Revistahosteleria.com Carl's Jr. to open ten restaurants in Barcelona
Travelodge Barcelona Poblenou refurbishes its interior design Revistahosteleria.com Travelodge Barcelona Poblenou refurbishes its interior design
Paellitas Tradición opens its fourth store in the Mercado de San Antón in Madrid Revistahosteleria.com Paellitas Tradición opens its fourth store in the Mercado de San Antón in Madrid
Gastronomic Forum Barcelona 2025 has already booked 89% of exhibition space Revistahosteleria.com Gastronomic Forum Barcelona 2025 has already booked 89% of exhibition space
José Manuel Gaztelu Bueno takes over the presidency of the Andalusian Academy of Gastronomy and Tourism. Revistahosteleria.com José Manuel Gaztelu Bueno takes over the presidency of the Andalusian Academy of Gastronomy and Tourism.
Juver develops a new range of juices and nectars for cocktail making Revistahosteleria.com Juver develops a new range of juices and nectars for cocktail making
Absis, the new restaurant at the Museu Nacional d'Art de Catalunya Revistahosteleria.com Absis, the new restaurant at the Museu Nacional d'Art de Catalunya
Ibersol Group opens its third Pret a Manger in Barcelona Revistahosteleria.com Ibersol Group opens its third Pret a Manger in Barcelona
La Birra Bar works on brand development in Spain Revistahosteleria.com La Birra Bar works on brand development in Spain
El Patio de Claudio, new bistro and secret garden in the Salamanca neighbourhood Revistahosteleria.com El Patio de Claudio, new bistro and secret garden in the Salamanca neighbourhood
Pont Hospitality breaks into the Spanish hotel sector Revistahosteleria.com Pont Hospitality breaks into the Spanish hotel sector
Mass catering, aligned with the new law against food waste Revistahosteleria.com Mass catering, aligned with the new law against food waste
Hospitality will have to adapt to the new digital invoice by 2026 Revistahosteleria.com Hospitality will have to adapt to the new digital invoice by 2026
VP Sognio, a new division of VP Hotels, is born Revistahosteleria.com VP Sognio, a new division of VP Hotels, is born
Eurostars Hotel Company disembarks in the Baltics Revistahosteleria.com Eurostars Hotel Company disembarks in the Baltics
New Arzábal Bernabéu, designed by Fondo Studio and Mil Studios Revistahosteleria.com New Arzábal Bernabéu, designed by Fondo Studio and Mil Studios
The Standard Brussels will open its doors in spring 2025. Revistahosteleria.com The Standard Brussels will open its doors in spring 2025.
