El Campero, specialising in bluefin tuna, will open in Madrid in the first quarter of 2026. For the first time, Madrilenians will be able to enjoy the full Andalusian restaurant experience without leaving the capital.
El Campero, specialising in bluefin tuna, will open in Madrid in the first quarter of 2026. For the first time, Madrilenians will be able to enjoy the full Andalusian restaurant experience without leaving the capital.
