Bareto closes 2024 with a turnover of 10 million euros Revistahosteleria.com Bareto closes 2024 with a turnover of 10 million euros
Delina's returns to the Catalan market with two cafés in Barcelona Revistahosteleria.com Delina's returns to the Catalan market with two cafés in Barcelona
KŌ by 99 Sushi Bar will open in the Nuevo Estadio Bernabéu gastro area. Revistahosteleria.com KŌ by 99 Sushi Bar will open in the Nuevo Estadio Bernabéu gastro area.
Premium Italian pasta delivery company Brutalia reaches one million turnover in its first year Revistahosteleria.com Premium Italian pasta delivery company Brutalia reaches one million turnover in its first year
2025 will be a game changer for the catering industry Revistahosteleria.com 2025 will be a game changer for the catering industry
HIP 2025 will reward the most revolutionary projects that are shaping the future of the hospitality industry. Revistahosteleria.com HIP 2025 will reward the most revolutionary projects that are shaping the future of the hospitality industry.
Lateral starts its expansion also betting on franchising Revistahosteleria.com Lateral starts its expansion also betting on franchising
118 Studio refurbishes the Harbour Club in the Marina of the Port of Tarragona Revistahosteleria.com 118 Studio refurbishes the Harbour Club in the Marina of the Port of Tarragona
Ditaly opens its first store in Oviedo and reaches 15 points of sale Revistahosteleria.com Ditaly opens its first store in Oviedo and reaches 15 points of sale
Gala Sushi Club, Gala's new Japanese space Revistahosteleria.com Gala Sushi Club, Gala's new Japanese space
Mosh reopens dinner show concept restaurant in Marbella Revistahosteleria.com Mosh reopens dinner show concept restaurant in Marbella
xExprimir puts the spotlight on its preservation system Revistahosteleria.com xExprimir puts the spotlight on its preservation system
Monster Sushi opens its fifth restaurant in Barcelona's Pedralbes neighbourhood Revistahosteleria.com Monster Sushi opens its fifth restaurant in Barcelona's Pedralbes neighbourhood
Heineken and Real Fábrica de Cristales de La Granja launch an edition of taps with 99% of recycled glass Revistahosteleria.com Heineken and Real Fábrica de Cristales de La Granja launch an edition of taps with 99% of recycled glass
Manolo Bakes arrives at Parque Corredor Shopping Centre in Torrejón de Ardoz Revistahosteleria.com Manolo Bakes arrives at Parque Corredor Shopping Centre in Torrejón de Ardoz
Mahou San Miguel Foundation will award 10 scholarships worth 10,000 Euros Revistahosteleria.com Mahou San Miguel Foundation will award 10 scholarships worth 10,000 Euros
Spanish hospitality equipment industry to grow by 10% in 2023 Revistahosteleria.com Spanish hospitality equipment industry to grow by 10% in 2023
